SPONGOLIT 542
- Composition : Glucose syrup, lactic acid esters of mono- and diglycerides of fatty acids, acetic acid esters of mono- and diglycerides of fatty acids, skimmed milk powder
- Application(s) : Patisserie
- Fonction(s) : Base foisonnante, Apport moelleux et fraicheur
- Commettant : BASF