SPONGOLIT 542

  • Composition : Glucose syrup, lactic acid esters of mono- and diglycerides of fatty acids, acetic acid esters of mono- and diglycerides of fatty acids, skimmed milk powder
  • Application(s) : Patisserie
  • Fonction(s) : Base foisonnante, Apport moelleux et fraicheur
  • Commettant : BASF
libero leo massa suscipit ante. elit.