SPONGOLIT 450

  • Composition : Glucose syrup, lactic acid esters of mono- and diglycerides of fatty acids (E 472b), skimmed milk powder, propane-1,2-diol esters of fatty acids
  • Application(s) : Patisserie
  • Fonction(s) : Base foisonnante, Apport moelleux et fraicheur
  • Commettant : BASF
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