SPONGOLIT 4040
- Composition : Glucose syrup, lactic acid ester of mono- and diglycerides of fatty acids, skimmed milk powder, propane-1,2-diol esters of fatty acids, mono- and diglycerides of fatty acids
- Application(s) : Patisserie
- Fonction(s) : Base foisonnante, Apport moelleux et fraicheur
- Commettant : BASF