SPONGOLIT 4040

  • Composition : Glucose syrup, lactic acid ester of mono- and diglycerides of fatty acids, skimmed milk powder, propane-1,2-diol esters of fatty acids, mono- and diglycerides of fatty acids
  • Application(s) : Patisserie
  • Fonction(s) : Base foisonnante, Apport moelleux et fraicheur
  • Commettant : BASF