LAMEQUICK CE 7279

  • Composition : Glucose Syrup, fully hydrogenated vegetable oil (palm kernel, coconut), acetic acid esters of mono- and diglycerides of fatty acids (E 472a), milk protein, mono- and diglycerides of fatty acids
  • Application(s) : Patisserie, Produit laitier
  • Fonction(s) : Base foisonnante
  • Commettant : BASF
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