LAMEGIN DWP 2000

  • Composition : Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, citric acid esters of mono- and diglycerides of fatty acids, lecithins, ascorbyl palmitate, tocopherol-rich extract
  • Application(s) : Boulangerie/Viennoiserie
  • Fonction(s) : Emulsifiant
  • Commettant : BASF